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Fall Bucket List: Bake a Pie from Scratch

November 1, 2017

Fall Bucket List: Bake a Pie from Scratch

Is your mouth watering yet? We thought we had our fill of sweets last night trick or treating, but nope. We have our eye on the pie and we want you to be drooling, too! We are tackling the next item on our Fall Bucket List and want to show you how we add our twist and bake a pie from scratch.

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Fall Bucket List: Bake a Pie from Scratch

Circa Pie Plate & Server Set | Baelyn Plaid Shirt 

Ingredients & Recipie

For the pie crust:

25 Oreo Cookies

5 tablespoons unsalted melted butter

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  1. Finely crush your cookies. I like to use a food processor for this step, but you can also place the cookies in a plastic bag and roll the sealed bag with a rolling pin. If you’re using a rolling pin, seal the bag but leave about an inch open for air to escape. You’ll have to put some muscle in it to get a fine crush. The crust sticks together best when the cookies are crushed finely.

NOTE: You do NOT need to remove the filling from the Oreo.

2. Stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of our Circa Pie Plate. Chill until ready to fill.

3. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe.

Recipe from: Crazy for Crust 

For the filling:

1 cup heavy whipping cream

1 block (8 oz) cream cheese, softened

1/3 cup granulated sugar

1/2 teaspoon vanilla extract

1 1/2 cu[s crushed Oreo cookies

Additional Oreos and whipped cream for garnish (optional)

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1. In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}.

2. Add in vanilla extract and granulated sugar. Beat until combined.

3. In separate bowl, beat the heavy whipping cream until stiff peaks form.

4. Using a rubber spatula, pour the whipped cream into the cream cheese mixture and gently mix together. Fold in the crushed Oreo cookies and combine.

5. Dump into the pie crust and smooth the top.

6. Refrigerate for 6 hours before serving.

7. Before serving, garnish with additional whipped cream and Oreos.

Recipe from: Together as a Family

#FallingForMP

Well we learned a few things baking a pie from scratch. One, we LOVE pie (but that doesn’t surprise us) and two, we aren’t professional pie stylists, but we are putting professional bakers on our resume because it was DELISH! It was so easy and fun using our Circa Pie Plate & Server Set. We also have a wide variety of mixing bowls and a vintage-inspired Circa Measuring Spoon Set.  (ps – hand model is wearing our best-selling Baelyn Plaid Button Down)

Bake a Pie from Scratch: CHECK

Oh our bellies are so full and we are in need of a nap! What type of pie is your favorite to make? Let us know by tweeting at us @mudpiegift. Have you checked off any of the items on your Fall bucket list yet? Post your photos on social media, tag us @mudpiegift and use #FallingForMP so we can see how you tackle the bucket list!

Shop everything Mud Pie at mudpie.com

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